Title: Blueberry Jam (Little)
Categories: Diabetic Fruit Jam
Yield: 2 1/2

2	tb	Lemon juice;
3	ts	Unflavored gelatin;
1/8	ts	Salt;
1 1/2	ts	Arrowroot;
2 1/2	c	Frozen blueberries; sweetened partially thawed
		Non-nutritive sweetener equivalent to 2 cups sugar

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food Exchanges per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 6 PER SERVING

Source: Recipes for Diabatics by Billie Little Brought to you and yours via Nancy O'Brion and her Meal-Master

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